Here are some of the most common questions that An Extreme Clean has gotten from clients. Want to ask something that isn’t listed on here? Get in touch today!
Why do I need your services?
Commercial kitchen hoods are in a flow of near-constant use. Thus, grease and debris can build up… And quickly. An Extreme Clean provides hood and exhaust cleaning system cleaning services that will keep your kitchen hygienic and clean. Most importantly, we will eliminate the risk of a grease fire breaking out.
I have no idea whether my hood is in need of cleaning. How do I find out?
An Extreme Clean offers exhaust system inspection services that eliminate any uncertainty. Our trained specialists will analyze your system, check for any risk areas, and diagnose a solution that is tailored to your needs.
Why is An Extreme Clean qualified to do the job?
All of our technicians undergo a rigorous training process to ensure that they have the strongest knowledge of safety measures and cleaning methods possible. They are also insured and Phil Ackland certified, and are constantly kept up-to-date on advancements in the industry. We’re proud to be a cleaning service that clients nationwide can trust, and we’ve been delivering top-tier results for over a decade.
Will this help me comply with NFPA 96 standards?
Absolutely! Our trained technicians implement a cleaning process that will keep your restaurant up to rigorous fire safety standards.
Are you insured?
Yes, we are fully insured.
Can’t my employees clean the hood system?
The short answer: No. The NFPA asserts: “the entire exhaust system shall be cleaned by a properly trained, qualified and certified company or persons.” Thoroughly and effectively cleaning the hood and exhaust system isn’t a straightforward process: It requires training and expertise. The team at An Extreme Clean can do this for you!